When I think about packaged food in India, my mind automatically conjures up images of cold tetraPaks of mango Frooti (fresh and juicy), packets of crunchy Kurkure (can never have enough of Kurkure, can you?) and rows of instant flour mixes pledging loyalty to India’s long standing tradition of hearty carb-filled breakfasts.
The Singaporean supermarkets however have a different story to tell. And I, being the eternal experimenter of all things Strange and Wonderful, bring you the lowdown on what’s hitting the aisles at our local stores…Read More
Get my updates on Facebook by clicking here.