To read the first part in this series, click here.
4 years of hawker centre dining in Singapore has brought out the food enthusiast in me. I have mastered the art of eating with chopsticks, grown to tolerate tofu in large amounts and have a new-found fondness for soya milk.
But there are days when my Indian roots take charge and I find myself craving for some comfort grub in the form of steaming hot Indian food served (preferably) in a shining steel thali. Read More…
Author’s Note: I have a Facebook fan page which is starting to showsigns of dehydration in terms of fan count. So if any of my kind readers would do me the favour of going and liking my page,’ppreciate it a lot!