Confessions of a Fearless Palate
When I think about packaged food in India, my mind automatically conjures up images of cold tetraPaks of mango Frooti (fresh and juicy), packets of crunchy Kurkure (can never have enough of Kurkure, can you?) and rows of instant flour mixes pledging loyalty to India’s long standing tradition of hearty carb-filled breakfasts. The Singaporean supermarkets however … Read more
